>An incubator shaker is a specialized laboratory instrument that combines the functions of an incubator and a shaker. It provides a controlled environment for the growth, cultivation, and agitation of biological samples, such as microbial cultures, cell cultures, and other temperature-sensitive experiments. The combination of incubation and shaking capabilities makes it an essential tool in various fields, including microbiology, biotechnology, pharmaceuticals, and life sciences research.
>The primary purpose of an incubator shaker is to create optimal conditions for the growth and development of biological samples by providing a controlled temperature, humidity, and agitation. The instrument consists of a chamber or cabinet that houses the samples and a mechanism for controlled shaking. The chamber is typically equipped with shelves, racks, or holders to securely hold the sample containers, such as flasks, tubes, or microplates.
Temperature Control
Shaking and Mixing
Programmable Parameters
Humidity Control
Versatility in Sample Containers
User-Friendly Interface
Safety Features
Sterility and Contamination Prevention
Data Logging and Connectivity >Incubator shakers are essential tools for the cultivation of various biological samples under controlled conditions. They provide a stable and optimized environment for the growth, maintenance, and study of microbial and cell cultures. The combination of temperature control, agitation, and other features makes incubator shakers valuable instruments in laboratories aiming to perform controlled and reproducible experiments in a wide range of biological research fields.
>Features:
Shaking Mechanism
Programmable Operation
Adjustable Shaking Parameters
Multiple Sample Capacity
Humidity Control (optional)
Uniform Temperature Distribution
User-Friendly Interface
Quiet Operation
